A la carte
and our set menus
Inventive cuisine according to the seasons
OUR STARTERS
Tourton des Pâtres recipe from Pierre Rodi
14 €
pie made with emmental cheese and served with a salad
Roasted scallops and artichokes
14 €
mousseline sauce
Pumpkin and mushrooms velouté
14 €
ricotta cheese and chestnuts
Roasted mi-cuit of duck liver pâté made with Porto
18 €
apple jelly, gingerbread
OUR MAIN COURSES
Grilled lamb shops
20 €
brochette of jacket potatoes and season vegetables
Grilled entrecôte steak of beef
20 €
brochette of jacket potatoes and season vegetables
Tournedos of fillet of sea bass
20 €
stuffed with mashed potatoes and zucchini, tomato confit
Pan fried saddle of veal
20 €
brochette of jacket potatoes and season vegetables
Rack of lamb
26 €
brochette of jacket potatoes and season vegetables
Fired cooked meats
Price per person, at least 2 persons for the same meat
Saddle of veal
26 €
brochette of jacket potatoes and season vegetables
Fire cooked meats
Price per person, at least 2 persons for the same meat
1/4 of chicken, 60 min. to wait
20 €
brochette of jacket potatoes and season vegetables
Fire cooked meats
Price per person, at least 2 persons for the same meat
OUR CHEESES AND DESERTS
Assortment of cheeses
8 €
A selection of fresh and refined cheeses
Desserts
9 €
Homemade fresh desserts
OUR SET MENUS
Standard menu at
25 €
A main course and a dessert
to choose à la carte
Without fire cooked meats.
Standard menu at
27 €
A starter and a main course
to choose à la carte
Without duck liver pâté and fire cooked meats.
Gourmet's menu at
36 €
A starter, a main course and cheese or dessert to choose à la carte
Extra charge for duck liver pâté: 2€
Fire cooked meats
At least two persons for the same meat.