Tête du Lion d'or

A la carte
and our set menus

Inventive cuisine according to the seasons

OUR STARTERS

Tourton des Pâtres recipe from Pierre Rodi

14 €

pie made with emmental cheese and served with a salad

Roasted scallops and artichokes

14 €

mousseline sauce

Pumpkin and mushrooms velouté

14 €

ricotta cheese and chestnuts

Roasted mi-cuit of duck liver pâté made with Porto

18 €

apple jelly,  gingerbread

OUR MAIN COURSES

Grilled lamb shops

20 €

brochette of jacket potatoes and season vegetables

Grilled entrecôte steak of beef

20 €

brochette of jacket potatoes  and season vegetables

Tournedos of fillet of sea bass

20 €

stuffed with mashed potatoes and zucchini, tomato confit

Pan fried saddle of veal

20 €

brochette of jacket potatoes and season vegetables

Rack of lamb

26 €

brochette of jacket potatoes  and season vegetables

Fired cooked meats

Price per person, at least 2 persons for the same meat

Saddle of veal

26 €

brochette of jacket potatoes and season vegetables

Fire cooked meats

Price per person, at least 2 persons for the same meat

1/4 of chicken, 60 min. to wait

20 €

brochette of jacket potatoes and season vegetables

Fire cooked meats

Price per person, at least 2 persons for the same meat

OUR CHEESES AND DESERTS

Assortment of cheeses

8 €

A selection of fresh and refined cheeses

Desserts

9 €

Homemade fresh desserts

OUR SET MENUS

Standard menu at

25 €

A main course and a dessert

to choose à la carte

Without fire cooked meats.

Standard menu at

27 €

A starter and a main course

to choose à la carte

Without duck liver pâté and fire cooked meats.

Menu

Gourmet's menu at

36 €

A starter, a main course and cheese or dessert to choose à la carte

Extra charge for duck liver pâté: 2€

Fire cooked meats

At least two persons for the same meat.

Homemade dishes, elaborated on the spot and based on fresh and raw products.

L'Auberge des Seigneurs - Tous droits réservés - (+33) 4.93.58.04.24