Tête du Lion d'or

A la carte
and our set menus

Inventive cuisine according to the seasons

OUR STARTERS

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Crab
and guacamole

14 €
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Puff pastry stuffed with tomatoes, emental cheese and herbs

14 €
salad from the market
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Baked flowers of zucchini from Mrs. Bruno

14 €
stuffed with zucchini and fresh herbs, confit
tomato petals
tranche de foie gras, pain d'épice et oignons rouges

Roasted mi-cuit of duck liver pâté made with Porto

18 €
candied red onions, gingerbread

OUR MAIN COURSES

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Grilled lamb chops

20 €
served with season garnishes
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Grilled entrecôte steak of beef

20 €
served with season garnishes
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Baked fillet
of sea bass

20 €
vegetables
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Pan fried veal chop

20 €
served with season garnishes
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Saddle of lamb

26 €
served with season garnishes
Viande cuite au feu de bois
Price per person, at least 2 persons for the same meat
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Rack of veal

26 €
served with season garnishes
Viande cuite au feu de bois
Price per person, at least 2 persons for the same meat
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1/2 of chicken,
60 min. to wait

20 €
served with season garnishes
Viande cuite au feu de bois
Price per person, at least 2 persons for the same meat

OUR CHEESES AND DESERTS

Assortment of cheeses

8 €
A selection of fresh and refined cheeses

Desserts

9 €
Homemade desserts

OUR SET MENUS

Standard menu at

25,50 €
A main course and a dessert
to choose à la carte

Without fire cooked meats.

Standard menu at

27,50 €
A starter and a main course
to choose à la carte

Without duck liver pâté and fire cooked meats.

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Gourmet’s menu at

36,50 €
A starter, a main course and cheese or dessert to choose à la carte

Extra charge for duck liver pâté: 2€

Fire cooked meats
At least two persons for the same meat.

Homemade dishes, elaborated on the spot and based on fresh and raw products.

Any allergies or food intolerances?
We know how to adapt, thank you to warn us, we will do the necessary.

Weekly closed on Sunday and Monday.
During summer, the restaurant is open only for dinner.