![Le Lion d'or Tête du Lion d'or](https://auberge-seigneurs.fr/wp-content/uploads/2017/06/img-LionNB.png)
A la carte
and our set menus
Inventive cuisine according to the seasons
OUR STARTERS
![Gravlax salmon, seasonal raw vegetables Image de menu en cours de réalisation / Menu image in progress](https://auberge-seigneurs.fr/wp-content/uploads/2021/05/Auberge-seigneur-menu-en.jpg)
Cucumber cold soup
15 €
cherry tomato
![Tourte aux pousse d'épinards, au fromage de chèvre et aux pignons Image de menu en cours de réalisation / Menu image in progress](https://auberge-seigneurs.fr/wp-content/uploads/2021/05/Auberge-seigneur-menu.jpg)
Backed zucchini flowers, stuffed with zucchini
15 €
parmesan cheese and Provence herbs
![velouté de petits poids et burrata Image de menu en cours de réalisation / Menu image in progress](https://auberge-seigneurs.fr/wp-content/uploads/2021/05/Auberge-seigneur-menu-en.jpg)
Carpaccio de Bresaola
15 €
Burrata cheese and roquette salad
![foie gras automne 2020 Assiette de foie gras](https://auberge-seigneurs.fr/wp-content/uploads/2021/11/foie-gras.jpg)
Mi-cuit of duck liver pâté with Porto
19 €
Stewed red onions, pickles of bell onions, gingerbread
OUR MAIN COURSES
![Côtes Agneau automne Côtes d'agneau grillées, garniture de saison - Grilled lamb chops](https://auberge-seigneurs.fr/wp-content/uploads/2022/06/cotes-agneau-grillees.jpg)
Grilled lamb chops
22 €
served with season garnishes
![entrecote de boeuf ete 2020 Entrecôte de bœuf grillée](https://auberge-seigneurs.fr/wp-content/uploads/2021/06/entrecote-boeuf-grillee.jpg)
Grilled beef steak
22 €
served with season garnishes
![entrecote-veau Image de menu en cours de réalisation](https://auberge-seigneurs.fr/wp-content/uploads/2021/11/entrecote-veau.jpg)
Grilled veal steak
22 €
served with season garnishes
![Filet de poisson jour selon arrivage, cuite au four, purée de pomme de terre aux herbes, légumes de saison Baked fillet of fish of the day](https://auberge-seigneurs.fr/wp-content/uploads/2024/01/baked-fish.jpg)
Baked fillet of fish of the day
23 €
served with season garnishes
![selle agneau feu bois automne 2020 Image de menu en cours de réalisation](https://auberge-seigneurs.fr/wp-content/uploads/2021/06/selle-agneau-feu-bois.jpg)
Saddle of lamb
28 €
served with season garnishes
Wood Fire cooked meats
Price per person, at least 2 persons for the same meat
![selle de veau broche modifiee Selle de veau grillée, garniture de saison - Rack of veal](https://auberge-seigneurs.fr/wp-content/uploads/2022/06/selle-veau.jpg)
Saddle of veal
28 €
served with season garnishes
Wood Fire cooked meats
Price per person, at least 2 persons for the same meat
![poulet pintemps modifié Farnèse Chicken](https://auberge-seigneurs.fr/wp-content/uploads/2024/01/farnese-chicken.jpg)
1/4 of chicken,
60 min. to wait
17 €
served with season garnishes
Wood Fire cooked meats
Price per person, at least 2 persons for the same meat
OUR CHEESES AND DESERTS
Assortment of cheeses
8 €
A selection of fresh and refined cheeses
Desserts
9 €
Homemade desserts
OUR SET MENUS
Standard menu at
31 €
A main course and a dessert
to choose à la carte
Without fire cooked meats.
Standard menu at
33 €
A starter and a main course
to choose à la carte
Without duck liver pâté and fire cooked meats.
![photo broche modifie Allègre, allègre qué diou t'allègre ti fatigué la graci...](https://auberge-seigneurs.fr/wp-content/uploads/2014/09/photo-broche-modifie.jpg)
Gourmet’s menu at
41 €
A starter, a main course and cheese or dessert to choose à la carte
Extra charge for duck liver pâté: 2€
Fire cooked meats
At least two persons for the same meat.
Homemade dishes, elaborated on the spot and based on fresh and raw products.
Any allergies or food intolerances?
We know how to adapt, thank you to warn us, we will do the necessary.
Weekly closed on Sunday and Monday.
During summer, the restaurant is open only for dinner.