A la carte
and our set menus
Inventive cuisine according to the seasons
OUR STARTERS
Pumpkin risotto flavored with truffle, Speck chips
14 €
Porcini mushrooms pie
14 €
market salad and balsamic vinegar reduction
Roasted scallops
14 €
purple artichokes and lemon mousseline
Roasted mi-cuit of duck liver pâté made with Porto
18 €
candied red onions, gingerbread
OUR MAIN COURSES
Grilled lamb chops
20 €
served with season garnishes
Grilled beef steak
20 €
served with season garnishes
Baked fillet of fish of the day
20 €
mashed potatoes with herbs, autumn vegetables
Grilled veal steak
20 €
served with season garnishes
Saddle of lamb
26 €
served with season garnishes
Viande cuite au feu de bois
Price per person, at least 2 persons for the same meat
Rack of veal
26 €
served with season garnishes
Viande cuite au feu de bois
Price per person, at least 2 persons for the same meat
1/2 of chicken,
60 min. to wait
30 €
served with season garnishes
Viande cuite au feu de bois
Price per person, at least 2 persons for the same meat
OUR CHEESES AND DESERTS
Assortment of cheeses
8 €
A selection of fresh and refined cheeses
Desserts
9 €
Homemade desserts
OUR SET MENUS
Standard menu at
26 €
A main course and a dessert
to choose à la carte
Without fire cooked meats.
Standard menu at
28 €
A starter and a main course
to choose à la carte
Without duck liver pâté and fire cooked meats.
Gourmet’s menu at
37 €
A starter, a main course and cheese or dessert to choose à la carte
Extra charge for duck liver pâté: 2€
Fire cooked meats
At least two persons for the same meat.
Homemade dishes, elaborated on the spot and based on fresh and raw products.
Any allergies or food intolerances?
We know how to adapt, thank you to warn us, we will do the necessary.
Weekly closed on Sunday and Monday.
During summer, the restaurant is open only for dinner.