A la carte
and our set menus
Inventive cuisine according to the seasons
OUR STARTERS
Crab
and guacamole
14 €
Puff pastry stuffed with tomatoes, emental cheese and herbs
14 €
salad from the market
Baked flowers of zucchini from Mrs. Bruno
14 €
stuffed with zucchini and fresh herbs, confit
tomato petals
tomato petals
Roasted mi-cuit of duck liver pâté made with Porto
18 €
candied red onions, gingerbread
OUR MAIN COURSES
Grilled lamb chops
20 €
served with season garnishes
Grilled entrecôte steak of beef
20 €
served with season garnishes
Baked fillet
of sea bass
20 €
vegetables
Pan fried veal chop
20 €
served with season garnishes
Saddle of lamb
26 €
served with season garnishes
Viande cuite au feu de bois
Price per person, at least 2 persons for the same meat
Rack of veal
26 €
served with season garnishes
Viande cuite au feu de bois
Price per person, at least 2 persons for the same meat
1/2 of chicken,
60 min. to wait
20 €
served with season garnishes
Viande cuite au feu de bois
Price per person, at least 2 persons for the same meat
OUR CHEESES AND DESERTS
Assortment of cheeses
8 €
A selection of fresh and refined cheeses
Desserts
9 €
Homemade desserts
OUR SET MENUS
Standard menu at
25,50 €
A main course and a dessert
to choose à la carte
Without fire cooked meats.
Standard menu at
27,50 €
A starter and a main course
to choose à la carte
Without duck liver pâté and fire cooked meats.
Gourmet’s menu at
36,50 €
A starter, a main course and cheese or dessert to choose à la carte
Extra charge for duck liver pâté: 2€
Fire cooked meats
At least two persons for the same meat.
Homemade dishes, elaborated on the spot and based on fresh and raw products.
Any allergies or food intolerances?
We know how to adapt, thank you to warn us, we will do the necessary.
Weekly closed on Sunday and Monday.
During summer, the restaurant is open only for dinner.