Tête du Lion d'or

A la carte
and our set menus

Inventive cuisine according to the seasons

OUR STARTERS

Image de menu en cours de réalisation / Menu image in progress

Avocado in a guacamole way

14 €
Crab and shrimps
Image de menu en cours de réalisation / Menu image in progress

Tomatoe and onions pie

14 €
Salad from the market
Image de menu en cours de réalisation / Menu image in progress

Baked stuffed flowers of zucchini,

14 €
Parmesan cheese
Assiette de foie gras

Mi-cuit of duck liver pâté with Porto

18 €
Stewed red onions, pickles of bell onions, gingerbread

OUR MAIN COURSES

Côtes d'agneau grillées, garniture de saison - Grilled lamb chops

Grilled lamb chops

20 €
served with season garnishes
Entrecôte de bœuf grillée

Grilled beef steak

20 €
served with season garnishes
Baked fillet of fish of the day

Baked fillet of fish of the day

21 €
Potatoes, seasonal vegetables
Image de menu en cours de réalisation

Grilled veal steak

20 €
served with season garnishes
Image de menu en cours de réalisation

Saddle of lamb

26 €

served with season garnishes

Wood Fire cooked meats
Price per person, at least 2 persons for the same meat
Selle de veau grillée, garniture de saison - Rack of veal

Saddle of veal

26 €

served with season garnishes

Wood Fire cooked meats
Price per person, at least 2 persons for the same meat
Image de menu en cours de réalisation

1/4 of chicken,
60 min. to wait

15 €

served with season garnishes

Wood Fire cooked meats
Price per person, at least 2 persons for the same meat

OUR CHEESES AND DESERTS

Assortment of cheeses

8 €
A selection of fresh and refined cheeses

Desserts

9 €
Homemade desserts

OUR SET MENUS

Standard menu at

26 €

A main course and a dessert
to choose à la carte

Without fire cooked meats.

Standard menu at

28 €

A starter and a main course
to choose à la carte

Without duck liver pâté and fire cooked meats.

Allègre, allègre qué diou t'allègre ti fatigué la graci...

Gourmet’s menu at

37 €

A starter, a main course and cheese or dessert to choose à la carte

Extra charge for duck liver pâté: 2€

Fire cooked meats
At least two persons for the same meat.

Homemade dishes, elaborated on the spot and based on fresh and raw products.

Any allergies or food intolerances?
We know how to adapt, thank you to warn us, we will do the necessary.

Weekly closed on Sunday and Monday.
During summer, the restaurant is open only for dinner.