A la carte
and our set menus
Inventive cuisine according to the seasons
OUR STARTERS
Pumpkin and chesnut veloute
15 €
roasted scallop shells
Chard and leek pie
15 €
baby spinach leaves and pine kernels
Bresaola carpaccio, marinate cepe mushrooms
15 €
roquette salad and parmesan cheese
Mi-cuit of duck liver pâté with Porto
19 €
Stewed red onions, pickles of bell onions, gingerbread
OUR MAIN COURSES
Grilled lamb chops
21 €
served with season garnishes
Grilled beef steak
21 €
served with season garnishes
Baked fillet of fish of the day
22 €
served with season garnishes
Grilled veal steak
21 €
served with season garnishes
Saddle of lamb
27 €
served with season garnishes
Wood Fire cooked meats
Price per person, at least 2 persons for the same meat
Saddle of veal
27 €
served with season garnishes
Wood Fire cooked meats
Price per person, at least 2 persons for the same meat
1/4 of chicken,
60 min. to wait
17 €
served with season garnishes
Wood Fire cooked meats
Price per person, at least 2 persons for the same meat
OUR CHEESES AND DESERTS
Assortment of cheeses
8 €
A selection of fresh and refined cheeses
Desserts
9 €
Homemade desserts
OUR SET MENUS
Standard menu at
30 €
A main course and a dessert
to choose à la carte
Without fire cooked meats.
Standard menu at
32 €
A starter and a main course
to choose à la carte
Without duck liver pâté and fire cooked meats.
Gourmet’s menu at
40 €
A starter, a main course and cheese or dessert to choose à la carte
Extra charge for duck liver pâté: 2€
Fire cooked meats
At least two persons for the same meat.
Homemade dishes, elaborated on the spot and based on fresh and raw products.
Any allergies or food intolerances?
We know how to adapt, thank you to warn us, we will do the necessary.
Weekly closed on Sunday and Monday.
During summer, the restaurant is open only for dinner.