Tête du Lion d'or

A la carte
and our set menus

Inventive cuisine according to the seasons

OUR STARTERS

Image de menu en cours de réalisation / Menu image in progress

Baked flowers of zucchini

15 €
stuffed with scallops and zucchini, tomatoe petals
Image de menu en cours de réalisation / Menu image in progress

Fresh goat cheese and herbs terrine

15 €

green salad

Image de menu en cours de réalisation / Menu image in progress

Puff pastry pie stuffed width tomatoes, emmental and provencal herbs

15 €
Pierre Rodi reciepe
Assiette de foie gras

Mi-cuit of duck liver pâté with Porto

19 €
Stewed red onions, pickles of bell onions, gingerbread

OUR MAIN COURSES

Côtes d'agneau grillées, garniture de saison - Grilled lamb chops

Grilled lamb chops

21 €
served with season garnishes
Entrecôte de bœuf grillée

Grilled beef steak

21 €
served with season garnishes
Image de menu en cours de réalisation / Menu image in progress

Baked fillet of fish of the day

22 €
served with season garnishes
Image de menu en cours de réalisation

Grilled veal steak

21 €
served with season garnishes
Image de menu en cours de réalisation

Saddle of lamb

27 €

served with season garnishes

Wood Fire cooked meats
Price per person, at least 2 persons for the same meat
Selle de veau grillée, garniture de saison - Rack of veal

Saddle of veal

27 €

served with season garnishes

Wood Fire cooked meats
Price per person, at least 2 persons for the same meat
Image de menu en cours de réalisation

1/4 of chicken,
60 min. to wait

17 €

served with season garnishes

Wood Fire cooked meats
Price per person, at least 2 persons for the same meat

OUR CHEESES AND DESERTS

Assortment of cheeses

8 €
A selection of fresh and refined cheeses

Desserts

9 €
Homemade desserts

OUR SET MENUS

Standard menu at

28 €
A main course and a dessert
to choose à la carte

Without fire cooked meats.

Standard menu at

30 €
A starter and a main course
to choose à la carte

Without duck liver pâté and fire cooked meats.

Allègre, allègre qué diou t'allègre ti fatigué la graci...

Gourmet’s menu at

39 €
A starter, a main course and cheese or dessert to choose à la carte

Extra charge for duck liver pâté: 2€

Fire cooked meats
At least two persons for the same meat.

Homemade dishes, elaborated on the spot and based on fresh and raw products.

Any allergies or food intolerances?
We know how to adapt, thank you to warn us, we will do the necessary.

Weekly closed on Sunday and Monday.
During summer, the restaurant is open only for dinner.