A la carte
and our set menus
Inventive cuisine according to the seasons
OUR STARTERS
Gravlax salmon, seasonal raw vegetables
14 €
Baby spinaches, fresh goat cheese and pine kernels pie
14 €
baby spinaches salad
Garden peas velouté with burrata and corn rouille
14 €
Mi-cuit of duck liver pâté with Porto, stewed red onions
18 €
pickles of bell onions, gingerbread
OUR MAIN COURSES
Grilled lamb chops
20 €
served with season garnishes
Grilled beef steak
20 €
served with season garnishes
Baked fillet of fish of the day
20 €
mashed potatoes with herbs, seasonal vegetables
Grilled veal steak
20 €
served with season garnishes
Saddle of lamb
26 €
served with season garnishes
Viande cuite au feu de bois
Price per person, at least 2 persons for the same meat
Rack of veal
26 €
served with season garnishes
Viande cuite au feu de bois
Price per person, at least 2 persons for the same meat
1/2 of chicken,
60 min. to wait
30 €
served with season garnishes
Viande cuite au feu de bois
Price per person, at least 2 persons for the same meat
OUR CHEESES AND DESERTS
Assortment of cheeses
8 €
A selection of fresh and refined cheeses
Desserts
9 €
Homemade desserts
OUR SET MENUS
Standard menu at
26 €
A main course and a dessert
to choose à la carte
Without fire cooked meats.
Standard menu at
28 €
A starter and a main course
to choose à la carte
Without duck liver pâté and fire cooked meats.
Gourmet’s menu at
37 €
A starter, a main course and cheese or dessert to choose à la carte
Extra charge for duck liver pâté: 2€
Fire cooked meats
At least two persons for the same meat.
Homemade dishes, elaborated on the spot and based on fresh and raw products.
Any allergies or food intolerances?
We know how to adapt, thank you to warn us, we will do the necessary.
Weekly closed on Sunday and Monday.
During summer, the restaurant is open only for dinner.