Tête du Lion d'or

A la carte
and our set menus

Inventive cuisine according to the seasons

OUR STARTERS

tarte champignons automne 2020

Mushrooms pie

14 €
served with a salad
Logo Auberge des Seigneurs

Onions velouté

14 €
toast with goat cheese
Assiette de Saint Jacques

Roasted scallops

14 €
fennel compote with saffron
tranche de foie gras, pain d'épice et oignons rouges

Roasted mi-cuit of duck liver pâté made with Porto

18 €
candied red onions, gingerbread

OUR MAIN COURSES

Côtes d'agneau, pommes de terre et légumes

Grilled lamb shops

20 €
brochette of jacket potatoes and season vegetables
Entrecôte de bouef, pommes de terre et légumes

Grilled entrecôte steak of beef

20 €
brochette of jacket potatoes and season vegetables
Filet de poisson, sauce et légumes

Fillet of sea bass

20 €
baked and served with season garnishes
Selle de veau et légumes

Pan fried saddle of veal

20 €
brochette of jacket potatoes and season vegetables
Selle d'agneau au feu de bois

Saddle of lamb

26 €
brochette of jacket potatoes and season vegetables
Viande cuite au feu de bois
Price per person, at least 2 persons for the same meat
Selle de veau à la broche

Saddle of veal

26 €
brochette of jacket potatoes and season vegetables
Viande cuite au feu de bois
Price per person, at least 2 persons for the same meat
Poulet Farnèse

1/4 of chicken,
60 min. to wait

20 €
brochette of jacket potatoes and season vegetables
Viande cuite au feu de bois
Price per person, at least 2 persons for the same meat

OUR CHEESES AND DESERTS

Assortment of cheeses

8 €
A selection of fresh and refined cheeses

Desserts

9 €
Homemade desserts

OUR SET MENUS

Standard menu at

25 €
A main course and a dessert
to choose à la carte

Without fire cooked meats.

Standard menu at

27 €
A starter and a main course
to choose à la carte

Without duck liver pâté and fire cooked meats.

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Gourmet’s menu at

36 €
A starter, a main course and cheese or dessert to choose à la carte

Extra charge for duck liver pâté: 2€

Fire cooked meats
At least two persons for the same meat.

Homemade dishes, elaborated on the spot and based on fresh and raw products.

Any allergies or food intolerances?
We know how to adapt, thank you to warn us, we will do the necessary.

Weekly closed on Sunday and Monday.
During summer, the restaurant is open only for dinner.