A la carte
and our set menus
Inventive cuisine according to the seasons
OUR STARTERS
Mushrooms pie
14 €
served with a salad
Onions velouté
14 €
toast with goat cheese
Roasted scallops
14 €
fennel compote with saffron
Roasted mi-cuit of duck liver pâté made with Porto
18 €
candied red onions, gingerbread
OUR MAIN COURSES
Grilled lamb shops
20 €
brochette of jacket potatoes and season vegetables
Grilled entrecôte steak of beef
20 €
brochette of jacket potatoes and season vegetables
Fillet of sea bass
20 €
baked and served with season garnishes
Pan fried saddle of veal
20 €
brochette of jacket potatoes and season vegetables
Saddle of lamb
26 €
brochette of jacket potatoes and season vegetables
Viande cuite au feu de bois
Price per person, at least 2 persons for the same meat
Saddle of veal
26 €
brochette of jacket potatoes and season vegetables
Viande cuite au feu de bois
Price per person, at least 2 persons for the same meat
1/4 of chicken,
60 min. to wait
20 €
brochette of jacket potatoes and season vegetables
Viande cuite au feu de bois
Price per person, at least 2 persons for the same meat
OUR CHEESES AND DESERTS
Assortment of cheeses
8 €
A selection of fresh and refined cheeses
Desserts
9 €
Homemade desserts
OUR SET MENUS
Standard menu at
25 €
A main course and a dessert
to choose à la carte
Without fire cooked meats.
Standard menu at
27 €
A starter and a main course
to choose à la carte
Without duck liver pâté and fire cooked meats.
Gourmet’s menu at
36 €
A starter, a main course and cheese or dessert to choose à la carte
Extra charge for duck liver pâté: 2€
Fire cooked meats
At least two persons for the same meat.
Homemade dishes, elaborated on the spot and based on fresh and raw products.
Any allergies or food intolerances?
We know how to adapt, thank you to warn us, we will do the necessary.
Weekly closed on Sunday and Monday.
During summer, the restaurant is open only for dinner.