A la carte
and our set menus
Inventive cuisine according to the seasons
Our starters
Porcini tartlet
15 €
served with a salad of the market
Butternut soup
15 €
goat cheese and nuts
Carpaccio de Bresaola
15 €
Burrata cheese and roquette salad
Mi-cuit of duck liver pâté with Porto
19 €
Stewed red onions, pickles of bell onions, gingerbread
Our main courses
Grilled lamb chops
22 €
served with season garnishes
Grilled beef steak
22 €
served with season garnishes
Grilled veal steak
22 €
served with season garnishes
Baked fillet of fish
of the day
23 €
served with season garnishes
Saddle of lamb
28 €
served with season garnishes
Wood Fire cooked meats
Price per person, at least 2 persons for the same meat
Saddle of veal
28 €
served with season garnishes
Wood Fire cooked meats
Price per person, at least 2 persons for the same meat
1/4 of chicken,
60 min. to wait
17 €
served with season garnishes
Wood Fire cooked meats
Price per person, at least 2 persons for the same meat
Our cheeses and desserts
Assortment of cheeses
8 €
A selection of fresh and refined cheeses
Desserts
9 €
Homemade desserts
OUR SET MENUS
Standard menu at 31 €
A main course and a dessert
to choose à la carte
Without fire cooked meats.
Standard menu at 33€
A starter and a main course
to choose à la carte
Without duck liver pâté and fire cooked meats.
Gourmet’s menu at 41 €
A starter, a main course and cheese or dessert to choose à la carte
Extra charge for duck liver pâté: 2€
Fire cooked meats
At least two persons for the same meat.
Homemade dishes, elaborated on the spot and based on fresh and raw products.
Any allergies or food intolerances?
We know how to adapt, thank you to warn us, we will do the necessary.
Weekly closed on Sunday and Monday.
During summer, the restaurant is open only for dinner.