Tête du Lion d'or

A la carte
and our set menus

Inventive cuisine according to the seasons

OUR STARTERS

Assiette de risotto

Pumpkin risotto flavored with truffle, Speck chips

14 €
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Porcini mushrooms pie

14 €

market salad and balsamic vinegar reduction

Saint-Jacques et artichauds

Roasted scallops

14 €

purple artichokes and lemon mousseline

Assiette de foie gras

Roasted mi-cuit of duck liver pâté made with Porto

18 €
candied red onions, gingerbread

OUR MAIN COURSES

cotes d'agneau grillees

Grilled lamb chops

20 €
served with season garnishes
Entrecôte de bœuf grillée

Grilled beef steak

20 €
served with season garnishes
Filet de poisson au four

Baked fillet of fish of the day

20 €

mashed potatoes with herbs, autumn vegetables

Image de menu en cours de réalisation

Grilled veal steak

20 €
served with season garnishes
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Saddle of lamb

26 €
served with season garnishes
Viande cuite au feu de bois
Price per person, at least 2 persons for the same meat
Carré de veau au feu de bois

Rack of veal

26 €
served with season garnishes
Viande cuite au feu de bois
Price per person, at least 2 persons for the same meat
Image de menu en cours de réalisation

1/2 of chicken,
60 min. to wait

30 €

served with season garnishes
Viande cuite au feu de bois
Price per person, at least 2 persons for the same meat

OUR CHEESES AND DESERTS

Assortment of cheeses

8 €
A selection of fresh and refined cheeses

Desserts

9 €
Homemade desserts

OUR SET MENUS

Standard menu at

26 €

A main course and a dessert
to choose à la carte

Without fire cooked meats.

Standard menu at

28 €

A starter and a main course
to choose à la carte

Without duck liver pâté and fire cooked meats.

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Gourmet’s menu at

37 €

A starter, a main course and cheese or dessert to choose à la carte

Extra charge for duck liver pâté: 2€

Fire cooked meats
At least two persons for the same meat.

Homemade dishes, elaborated on the spot and based on fresh and raw products.

Any allergies or food intolerances?
We know how to adapt, thank you to warn us, we will do the necessary.

Weekly closed on Sunday and Monday.
During summer, the restaurant is open only for dinner.