A la carte
and our set menus
Inventive cuisine according to the seasons
Home-made dishes, prepared on site using fresh, raw ingredients.
Food allergies or intolerances?
Please let us know and we’ll do what’s necessary.
our lunch set menus
(lunchtime only)
Standard menu at 24 €
A starter and a main course
or
A main course and a dessert
to choose from the slate
Standard menu at 28 €
A starter, a main course and a dessert
to choose from the slate
Our starters
Avocado and tomatoes salad with coriander
15 €
red onions pikles
Baked zucchini flowers
15 €
stuffed with zucchini, parmesan chees and herbs
Bresaola carpaccio
15 €
served with arugula salad and burrata cheese
Mi-cuit of duck liver pâté with Porto
20 €
Stewed onions with balsamic vinager, gingerbread
Our main courses
Grilled lamb chops
25 €
served with season garnishes
Grilled beef steak
25 €
served with season garnishes
Grilled veal steak
25 €
served with season garnishes
Baked fillet of fish
of the day
25 €
served with season garnishes
Saddle of lamb
29 €
served with season garnishes
Wood Fire cooked meats
Price per person, at least 2 persons for the same meat
Saddle of veal
29 €
served with season garnishes
Wood Fire cooked meats
Price per person, at least 2 persons for the same meat
1/4 of chicken,
60 min. to wait
20 €
served with season garnishes
Wood Fire cooked meats
Price per person, at least 2 persons for the same meat
Our cheeses and desserts
Assortment of cheeses
8 €
A selection of fresh and refined cheeses
Desserts
9 €
Homemade desserts
OUR SET MENUS
Standard menu at 32 €
A main course and a dessert
to choose à la carte
Without fire cooked meats.
Standard menu at 34€
A starter and a main course
to choose à la carte
Without duck liver pâté and fire cooked meats.
Gourmet’s menu at 42 €
A starter, a main course and cheese or dessert to choose à la carte
Extra charge for duck liver pâté: 2€
Fire cooked meats
At least two persons for the same meat.
Homemade dishes, elaborated on the spot and based on fresh and raw products.
Any allergies or food intolerances?
We know how to adapt, thank you to warn us, we will do the necessary.
Weekly closed on Sunday and Monday.
During summer, the restaurant is open only for dinner.